Chicken Corn Noodle Soup Cooked in a Stainless Steel Saucepan

Chicken Corn Noodle Soup Cooked in a Stainless Steel Saucepan, ~ I exploit my four.5 quart stainless steel saucepan to make this soup in order that i have a few left over to freeze. While i'm busy or unwell, this makes a quick meal.

You'll want the following substances:

Four cups water

¼ - ½ cup fowl soup base

¾ cup alphabet noodles

1 teaspoon salt

2 - four cups cooked hen

2 cups thawed kernel corn

Positioned four cups of water and ¼ cup hen soup base into your saucepan and produce it to a boil. Pour in ¾ cup alphabet noodles and stir until it's miles boiling again. Turn off the warmth and permit set for ½ hour. You could use any other form of noodles, but the alphabets make it less difficult to consume (and fun for kids). Those noodles also freeze well.

Subsequent put together the chook. I have canned bone in bird thighs, so i open the jars, take away the bone, and chop the chicken in smaller portions. I love plenty of chook in mine so i take advantage of 4 cups, but it is right with less.

Make certain your frozen corn is thawed. In case you use canned corn, drain the liquid to degree your 2 cups of corn. Save the liquid to add to the soup later.

Whilst the ½ hour is up, flip the warmth on again. Add bird and corn and 1 teaspoon salt. Lessen the quantity of salt if the bird and corn were already salted.

As soon as the whole lot is warm again, upload greater liquid 1 cup at a time until it's miles the consistency you want. (i prefer mine with out delivered liquid.) the liquid may be the leftover water if you used canned corn, chook broth, or simply water.

Now taste it! I flavor a spoonful and add greater bird soup base if it's far needed. If you introduced extra liquid, you will want extra fowl soup base for the high-quality taste. Add 2 teaspoons, stir and permit to warmness for 5 mins earlier than tasting again. Repeat this step until you have got the flavor you like. You can additionally upload black pepper or others spices.

Now that it passed your flavor test, it is prepared to serve. It can be reheated later for some other meal (tastes even better then) or positioned inside the freezer for future rapid food.

If you want a bigger amount of soup for a crowd, double or triple the recipe. Of direction you will want a larger pan or stockpot.

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My name is A Zaenal Arifin, I am not a Blogger, designer or Anything but I am just someone who wants to always learn and want to know something new