Pampoenkoekie Recipe, ~ Pumpkin is one of the maximum famous and cherished vegetables in south africa. There are such a lot of varieties, you'll by no means become bored with them. You may prepare dinner it in such a lot of methods. Boil it in a little bit of water, mash and serve or roast it in the oven and serve with a filling.
One in all my favourite approaches of the usage of pumpkin is through pampoenkoekies. It's miles a super addition to any meal... You can use many sorts of pumpkin and in south africa the maximum not unusual pumpkin used is herbert squash. While we lived in england we couldn't locate it although, so we tried butternut. It labored splendidly...
The trick is to make certain the pumpkin could be very dry. If it is watery, the pampoenkoekies will stick and may not be clean to make. I understand there are numerous humans all around the world, such as my notable husband, that believes that vegetables have to be savory and sweet matters should be eaten after the main meal, no longer with it, however trust me when I say, it's miles fantastic.
If you are glad with ingesting pumpkin for dessert, then why no longer? Simply serve the pampoenkoekies with both cinnamon sugar or the sauce that follows on the give up of the recipe. Humans can be impressed...
Substances:
2 cups of pumpkin (1 medium size butternut squash)
4 tablespoons of flour (mix white or brown rice, tapioca and chick pea flour in identical quantities)
2 teaspoons of gluten loose baking powder
Salt
1 egg
Oil
* If you are not a celiac, you may simply use regular wheat flour and baking powder as opposed to the mixture
Technique:
- Boil the pumpkin in a bit of water until gentle (among 10 and 15 minutes). Make certain the pumpkin may be very dry earlier than using. Mash the pumpkin.
- Add the flour, baking powder, salt and egg. Blend well.
Three. Heat up a piece of oil in a frying pan. Location spoons complete of pumpkin inside the pan and fry on each facets until light brown.
Four. Sprinkle cinnamon sugar on top or make a sweet syrup to pour over.
Sweet syrup:
1 tablespoon of butter/margarine
Three/four cup of water
3/four cup of milk
1 half of cups of sugar
1 tablespoon of corn flour
1. Carry the butter, water and sugar to the boil.
2. Blend the corn flour with a little bit of water and upload. Allow it boil for about 2 minutes.
Three. Pour heat syrup over the pampoenkoekies instead of the cinnamon sugar.
Pampoenkoekie Recipe
