Recipe Chicken Penne Pasta, ~ All and sundry loves a terrific pasta dish. Pasta can go together with just about something and also is a notable necessity in your kitchen cabinets. It's miles one of these foods you could go to and make a meal with little coaching. I had some penne pasta in my cupboard and couldn't think of a recipe to make. Commonly i make a recipe and trade it to my liking seeing that that's what cooking is all about your private love for the dish to proportion with others. I saw a chicken and pasta recipe on line with all the elements i had within the cabinets and refrigerator and decided to make my version of it. I disregarded some elements and brought others to make hen and penne pasta.
Substances
1 lb bird
1 bundle penne pasta
1 bunch broccoli
¼ cup dry white wine
1 can hen broth or inventory
2 to a few leeks
2 tbsp flour
2 tbsp olive oil
2 garlic cloves
2 tbsp italian seasoning (mrs. Dash)
1/three cup parmesan cheese
Cook pasta in line with package directions, drain, and set apart. In a saucepan upload chicken stock and dry white wine. Chop the garlic cloves exceptional and add to the inventory along with the italian seasoning. Clean the fowl breast and add to the stock and prepare dinner till performed. As soon as the chook chefs take away bird and reserve 2 cups of the liquid draining the stock thru a strainer. In every other saucepan reduce and cook the broccoli and set aside. Slice the leeks lengthwise into thin strips. In saucepan upload the 2 tbsp olive oil then add the sliced leeks and sauté for a couple of minutes about 5 then add the 2 tbsp flour to the leeks. The leek flour mixture will get thick. Add inside the reserved broth and cook dinner until thick and bubbly. Dice the chook into chunks and add the broccoli, pasta and bird to thickened sauce. Stir all the elements nicely with the sauce. If the sauce is too thick add some extra of the more stock to the pot.
At the time i made this recipe i most effective had pepper jack cheese and sprinkled approximately 1/three cup to the pasta dish and it became pretty appropriate. It turned into a spicy tacky pasta dish that changed into easy to make. You can select to apply parmesan or mozzarella or whatever cheese you like. I would serve this meal with homemade garlic bread using french loaf with garlic butter, parmesan cheese, and parsley.
