Classic Turkish Recipe! Turkish Eggplant Dish (Karniyarik), ~ Karniyarik literally means "break up stomach" in turkish. This turkish eggplant dish is one of the traditional cuisines in turkey. The aggregate of the highly spiced ground red meat and creamy eggplant may be very addicting. Its one in all my favorite dishes developing up. I don't forget my mom making this dish at some point of the year. I will nevertheless odor the roasting of the eggplant and spices coming from her kitchen. It makes me a piece nostalgic simply deliberating it.
I did no longer attempt to make this dish for years, thinking it become an impossible feat. I imply, who can beat mom's cooking, proper? After being on my own for see you later, i used to be really yearning this dish. Someday, i decided to take it on. Even though it become time ingesting, it was properly well worth it!
In case you are looking for an wonderful eggplant recipe, this is the only to attempt!
Turkish eggplant dish (karniyarik)
Components:
Five-6 small-medium eggplants
1 lb. Floor red meat
2 t. Tomato paste
1 small onion, diced
1 t. Cooking oil
Salt
Pepper
Topping:
1 tomato, sliced
Five-6 warm inexperienced chilli peppers
Non-obligatory:
Crusty bread
Practise:
Preheat oven to four hundred degrees f
Peel the eggplants in strips (picture available on my website)Salt the eggplants on both sides and set apart for about half-hour (this can assist absorb extra moisture)
Run underneath cool water to wash off the excess salt. Squeeze out the final moisture, then pat dry with a paper towel
Upload cooking oil to the pan and brown the eggplants on both facets till smoothLocation the eggplants in a casserole dish and cut up the middle with a knife. Set apart
Upload cooking oil to a pan. Add the diced onions. Prepare dinner until translucent, then add the ground pork. Cook until the floor pork is cooked thru, then add the ultimate components
Location the ground pork aggregate within the eggplants
Top it off with the tomato and green chilli peppers
Place inside the oven, exposed
Bake approximately 25-half-hour, or until finished
To serve:
This turkish eggplant dish (karniyarik) is so creamy, you don't even want a knife! All you need is a fork and some crusty bread for dipping. The eggplant appears to simply melt on your mouth and the spices deliver it simply the proper quantity of kick. I am getting hungry just thinking about it! It is historically served hot as-is or its paired with rice or a healthful aspect salad.
I generally serve this dish with turkish rice. I have a first-rate recipe on my internet site of a way to make turkish rice with toasted fideos. It is going terrific with this recipe!
Classic Turkish Recipe! Turkish Eggplant Dish (Karniyarik)
